Lemon garlic chicken with roasted squash and broccoli

Adobo chicken with black beans and grilled vegetables

Red curry chicken with sweet potatoes and cauliflower

Chicken tagine with roasted root vegetables

Salmon with miso butter, bok choi and charred cabbage

Pan fried salmon with lemon basil butter and grilled broccolini

Teriyaki salmon with sweet potatoes and steamed broccoli

Roasted steelhead trout with Italian salsa verde, fingerling potatoes and green beans

Sesame ginger glazed salmon with vegetable stir fry

Roasted dill salmon with zucchini squash medley

Pan fried steelhead trout with bok choi, corn and shiitakes

Flat iron steak with herb butter, grilled onions, broccoli and roasted squash

Vietnamese lemongrass beef, vermicelli noodles, bok choi and cabbage

Chile colorado with pinto beans and cabbage salad

Lentil dal with brown rice and sweet potatoes

Lemongrass tofu buddha bowl

Chickpea curry with tofu, roasted cauliflower and grilled zucchini

Yellow curry potato carrot stew served with vermicelli

Mushroom steak dinner with mushroom gravy, roasted delicata squash and miso cabbage

Sweet chile tofu grain bowl with vegetable salad

Sweet potato hash with tofu and garlic broccoli

Herb crusted tofu steak dinner with cremini gravy, mashed potatoes and braised kale kale

Garlic herb pork tenderloin with roasted root vegetables

Pork chile verde with brown rice and grilled zucchini

Honey soy braised pork with lime, ginger and cabbage salad